Yield: 24 servings
|2 \N||Egg whites; room temperature|
|½ teaspoon||Vanilla (or almond) extract|
|2 cups||Flaked coconut|
Preheat oven to 325 degrees. Lightly grease and flour 2 large cookie sheets, set aside.
In large mixing bowl, beat egg whites until stiff but not dry.
Beat in vanilla. Mix together remaining ingredients, fold into egg whites. Drop by rounded teaspoonfuls onto prepared cookie sheets 2 inches apart. Bake 20 to 25 minutes or until golden brown. Cool slightly, then remove.
Typed for you by Karen Mintzias