Date macaroons
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| 1 | cup | Chopped dates |
| 1 | cup | Powdered sugar |
| 1 | cup | Chopped nuts |
Directions
Prize winning recipe
Beat egg whites until stiff and dry. Add remaining ingredients in order given. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in slow oven (325 F) until delicate brown. Cool before removing from pan. 24 servings. Mrs. R.F. Estes, Laramie, WY.