Cocomalt macaroons
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Coconut |
| ⅓ | cup | Sweetened condensed milk |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| 1 | Egg white | |
| 3 | tablespoons | Cocomalt |
Directions
Combine coconut, milk, salt, flavoring, and cocomalt. Fold in stiffly beaten egg white. Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in moderate oven (350 F) 15 minutes. 16 servings. The Household Searchlight