Marvelous macaroons

Yield: 42 servings

Measure Ingredient
1 can DOLE Crushed Pineapple in juice (8 oz)
1 can Sweetened condensed milk
1 pack Flaked coconut (7 oz)
½ cup DOLE Chopped Almonds, toasted
½ cup Margarine, melted
1 \N Grated peel from DOLE Lemon
¼ teaspoon Almond extract
1 cup All-purpose flour
1 teaspoon Baking powder

Drain pineapple well. Reserve juice for beverage.

Combine drained pineapple, sweetened condensed milk, coconut, almonds, margarine, 1 teaspoon lemon peel and almond extract in large bowl; mix well.

Combine flour and baking powder in small bowl. Beat into pineapple mixture until blended.

Drop by heaping tablespoonfuls, 1" apart, onto greased cookie sheets.

Bake in 350'F. oven 13-15 minutes. Cool on wire racks. Store in refrigerator.

Makes 3½ dozen cookies.

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