Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | 1 1/2 pound loaf |
| 1⅛ cup | Buttermilk |
| 3 cups | Bread flour |
| 1½ teaspoon | Salt |
| 2 tablespoons | Applesauce (butter) |
| 2 tablespoons | Honey |
| \N \N | Grated rind 1 small orange |
| 1½ teaspoon | Caraway seeds |
| ½ cup | Raisins |
| 2 teaspoons | Yeast |
Bake Light