Midnight sun bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 1/2 Lb Loaf:; (1 Lb Loaf:) | ||
| 1⅛ | cup | Buttermilk; To 1 1/4 C, (3/4 - 7/8 C) |
| 3 | cups | Bread Flour; (2 C) |
| 1½ | teaspoon | Salt; (1 Tsp) |
| 2 | tablespoons | Butter Or Margarine; (1 1/2 Tsp) |
| 2 | tablespoons | Honey; (1 1/2 T) |
| 1 | small | Orange; Grated Rind Of, |
| ; (Grated Rind Of 1/2) | ||
| 1½ | teaspoon | Caraway Seed; (1 Tsp) |
| ½ | cup | Raisins; (1/3 C) |
| 2 | teaspoons | Active Dry Yeast; (1 1/2 Tsp) |
Directions
This is an outstanding bread! It has a delicate, cake-like texture and combines the orange and caraway flavors which are popular in so many Scandinavian breads. It's also good toasted.
Place all ingredients in bread pan, select a light crust setting, and press "start".
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
CRUST: LIGHT MENU SELECTION: BAKE (LIGHT) From: "Bread Machine Magic" by Linda Rehberg, Lois Conway >From: BreadMagician@... ( LINDA REHBERG) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe