Mexican sunset bread

Yield: 1 Servings

Measure Ingredient
¾ cup Water
3⅓ \N Cups white bread flour
1½ \N Tablespoons sugar
1 teaspoon Salt
2½ \N Tablespoons taco seasoning mix
3 tablespoons Chunky salsa
½ cup Sour cream
3 tablespoons Cilantro
1½ \N Teaspoons fast-rising yeast

Yield: 1 large loaf

Follow bread machine manufacturer's instructions. For best results, use fresh cilantro and thick, chunky salsa, draining any thin, watery liquid before using.

NOTES: I don't like cilantro, so I've either eliminated it altogether or substituted garlic (powder or fresh) which I love. When I didn't have sour cream, I've used 'tater topping' products or cottage cheese. When I ran out of taco seasoning, I made up my own combination of chili powder, cumin, garlic powder, salt and pepper. substitute for taco seasoning. I always have salsa, but occasionally I've had to supplement it with a tablespoon of canned (drained) tomatoes or a bit of chopped onion or green pepper.

Posted to Digest bread-bakers.v096.n056 Date: Tue, 12 Nov 1996 12:30:30 -0500 From: BunnyMama@...

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