Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| 3⅓ \N | Cups white bread flour |
| 1½ \N | Tablespoons sugar |
| 1 teaspoon | Salt |
| 2½ \N | Tablespoons taco seasoning mix |
| 3 tablespoons | Chunky salsa |
| ½ cup | Sour cream |
| 3 tablespoons | Cilantro |
| 1½ \N | Teaspoons fast-rising yeast |
Yield: 1 large loaf
Follow bread machine manufacturer's instructions. For best results, use fresh cilantro and thick, chunky salsa, draining any thin, watery liquid before using.
NOTES: I don't like cilantro, so I've either eliminated it altogether or substituted garlic (powder or fresh) which I love. When I didn't have sour cream, I've used 'tater topping' products or cottage cheese. When I ran out of taco seasoning, I made up my own combination of chili powder, cumin, garlic powder, salt and pepper. substitute for taco seasoning. I always have salsa, but occasionally I've had to supplement it with a tablespoon of canned (drained) tomatoes or a bit of chopped onion or green pepper.
Posted to Digest bread-bakers.v096.n056 Date: Tue, 12 Nov 1996 12:30:30 -0500 From: BunnyMama@...