Yield: 1 Servings
|3⅓ \N||Cups white bread flour|
|1½ \N||Tablespoons sugar|
|2½ \N||Tablespoons taco seasoning mix|
|3 tablespoons||Chunky salsa|
|½ cup||Sour cream|
|1½ \N||Teaspoons fast-rising yeast|
Yield: 1 large loaf
Follow bread machine manufacturer's instructions. For best results, use fresh cilantro and thick, chunky salsa, draining any thin, watery liquid before using.
NOTES: I don't like cilantro, so I've either eliminated it altogether or substituted garlic (powder or fresh) which I love. When I didn't have sour cream, I've used 'tater topping' products or cottage cheese. When I ran out of taco seasoning, I made up my own combination of chili powder, cumin, garlic powder, salt and pepper. substitute for taco seasoning. I always have salsa, but occasionally I've had to supplement it with a tablespoon of canned (drained) tomatoes or a bit of chopped onion or green pepper.
Posted to Digest bread-bakers.v096.n056 Date: Tue, 12 Nov 1996 12:30:30 -0500 From: BunnyMama@...