Indian sandwiches
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Fresh; soft cheese |
| ; (farmer, ricotta, pot, goat or cottage) | ||
| ½ | cup | Plain lowfat yogurt |
| ⅓ | cup | Thinly sliced carrots |
| 1 | small | Tomato; seeded and diced |
| ½ | cup | Diced green bell pepper |
| ½ | cup | Thinly sliced cucumber |
| ⅓ | cup | Mixed fresh herbs; (such as parsley, |
| ; basil, dill or mint) | ||
| 1 | tablespoon | Candied ginger |
| ½ | teaspoon | TABASCO brand Pepper Sauce |
| Salt to taste | ||
| 4 | Pita bread pockets or wheat tortillas; sliced in halves | |
Directions
In medium bowl, combine all ingredients. Serve in pita bread pockets or rolled in wheat tortillas. Makes 8 servings.
From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com By "Karen Sonnessa" <ksonness@...> on Jun 14, 1998, converted by MM_Buster v2.0l.