Yield: 2 Servings
Measure | Ingredient |
---|---|
½ cup | Canned chick peas, drained |
¼ cup | Water |
1 tablespoon | Sesame seeds |
1 \N | Clove garlic |
½ teaspoon | Hot Pepper Sauce |
½ cup | Chopped cucumber |
½ cup | Yellow squash, julienned |
¼ cup | Sliced radishes |
¼ cup | Sliced green onions |
1 \N | Pita breads (6 inch) |
SAUCE
FILLING
Sauce: Mix all ingredients in a blender until smooth.
Mix the vegetables together in a small bowl.
Cut pita breads in half to form pockets.
Spoon vegetable mixture into each pocket. Top with chick pea sauce.
Great American ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 20, 98