Middle east pita pockets

Yield: 2 Servings

Measure Ingredient
½ cup Canned chick peas, drained
¼ cup Water
1 tablespoon Sesame seeds
1 \N Clove garlic
½ teaspoon Hot Pepper Sauce
½ cup Chopped cucumber
½ cup Yellow squash, julienned
¼ cup Sliced radishes
¼ cup Sliced green onions
1 \N Pita breads (6 inch)

SAUCE

FILLING

Sauce: Mix all ingredients in a blender until smooth.

Mix the vegetables together in a small bowl.

Cut pita breads in half to form pockets.

Spoon vegetable mixture into each pocket. Top with chick pea sauce.

Great American ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 20, 98

Similar recipes