Yield: 4 Servings
|1 \N||Garbanzo (15 oz) beans-canned; drained & rinsed|
|1 tablespoon||Sesame seeds; toasted|
|2 tablespoons||Lemon juice|
|2 tablespoons||Olive or vegetable oil|
|1 teaspoon||Sesame oil; (dark)|
|1 tablespoon||Soy sauce|
|1 \N||Scallion; sliced|
|½ teaspoon||Minced garlic; (or less to taste)|
In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and process until medium-smooth texture. If mixture is too thick, add water 1 teaspoon at a time; process until desired consistency is obtained.
Serve in halves of pita pocket bread. First line the pocket with sliced tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers refrigerated!
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998