Hummus sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Garbanzo (15 oz) beans-canned; drained & rinsed | |
| 1 | tablespoon | Sesame seeds; toasted |
| 3 | tablespoons | Yogurt-plain |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Olive or vegetable oil |
| 1 | teaspoon | Sesame oil; (dark) |
| 1 | tablespoon | Soy sauce |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cumin |
| 1 | Scallion; sliced | |
| ½ | teaspoon | Minced garlic; (or less to taste) |
Directions
In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and process until medium-smooth texture. If mixture is too thick, add water 1 teaspoon at a time; process until desired consistency is obtained.
Serve in halves of pita pocket bread. First line the pocket with sliced tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers refrigerated!
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998