Hummus sandwiches

Yield: 4 Servings

Measure Ingredient
1 Garbanzo (15 oz) beans-canned; drained & rinsed
1 tablespoon Sesame seeds; toasted
3 tablespoons Yogurt-plain
2 tablespoons Lemon juice
2 tablespoons Olive or vegetable oil
1 teaspoon Sesame oil; (dark)
1 tablespoon Soy sauce
¼ teaspoon Salt
¼ teaspoon Cumin
1 Scallion; sliced
½ teaspoon Minced garlic; (or less to taste)

In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and process until medium-smooth texture. If mixture is too thick, add water 1 teaspoon at a time; process until desired consistency is obtained.

Serve in halves of pita pocket bread. First line the pocket with sliced tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers refrigerated!

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998

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