Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Garbanzo (15 oz) beans-canned; drained & rinsed |
| 1 tablespoon | Sesame seeds; toasted |
| 3 tablespoons | Yogurt-plain |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Olive or vegetable oil |
| 1 teaspoon | Sesame oil; (dark) |
| 1 tablespoon | Soy sauce |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Cumin |
| 1 \N | Scallion; sliced |
| ½ teaspoon | Minced garlic; (or less to taste) |
In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and process until medium-smooth texture. If mixture is too thick, add water 1 teaspoon at a time; process until desired consistency is obtained.
Serve in halves of pita pocket bread. First line the pocket with sliced tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers refrigerated!
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998