Yield: 1 Servings
|2 cups||Warm water|
|2 teaspoons||Granulated sugar|
|1 tablespoon||Dry yeast|
|2 tablespoons||Olive oil|
|5½ cup||All purpose flour -Topping---|
|⅓ cup||Extra virgin olive oil|
|3 tablespoons||Lemon juice|
|2 tablespoons||Zahtar spice|
In large bowl, whisk warm water with sugar. Sprinkle in yeast; let stand for 10 minutes or until frothy. Whisk in oil and salt. With wooden spoon, briskly stir in 4½ cups flour to make a soft dough.
Turn out onto lightly floured surface; knead for 8 to 10 minutes, adding enough of the remaining flour to make dough smooth and elastic. Place in lightly greased bowl, turning to grease all over. Cover with plastic wrap; let rise in a warm, draft-free spot for about 45 minutes, or until double in bulk. Punch down dough.
Transfer dough to lightly floured surface; flatten into rough circle. With knife. cut into 8 wedges; gently stretch or roll out into ¼ inch thick irregular triangle. Place on rimless baking sheets; cover and let rest for 15 minutes.
Mix ingredients for topping. Put onto bread. Bake at 450 degrees F on lowest oven rack for
10 minutes or until golden.
Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary." <diane@...> on Jan 31, 1998