Irish delight

Yield: 1 Servings

Measure Ingredient
1½ ounce Cornstarch
30 fluid ounce Milk
2 \N Eggs
\N \N A little fat
\N \N A little vanilla extract
1 \N Dessertspoon Powdered sugar
3 ounces Bread crumbs

Mix the cornstarch with a little of the milk to a smooth paste. Bring the rest of the milk to the boil and stir gently into the cornstarch and boil for 10 mins, stirring all the time. Add the vanilla extract and sugar and pour into a shallow flat tin or dish. When quite cold cut into oblong slices, dip in beaten egg, roll in breadcrumbs and fry a golden brown in a little hot fat. Salt, pepper and grated cheese can be used instead.

Recipe by: =20

Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@...

(angie c Valencia) on Mar 8, 1997.

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