Middle eastern pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| ¾ | pounds | Eggplant -- 1/2\" dice |
| 1 | teaspoon | Vegetable oil |
| ¾ | cup | Onions -- chopped |
| ½ | pounds | Lean ground beef |
| 1 | teaspoon | Garlic -- minced |
| 1 | teaspoon | Cumin |
| ¾ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 8 | ounces | Can tomato sauce |
| ¼ | cup | Raisins |
| 1 | 12\" pizza crust | |
| ⅔ | cup | Feta cheese -- crumbled |
| 1 | Plum tomato -- chopped | |
| 1 | tablespoon | Fresh parsley -- minced |
Directions
Preheat oven to 450~. Heat 1 tb oil and add eggplant; cook, stirring, until softened, 10 to 15 minutes; set aside. Add 1 ts oil and onions to skillet; cook untiil tender, 3 minutes. Add beef, garlic, cumin, cinnamon and salt; cook until meat is no longer pink. Stir in sauce, raisins and eggplant. Spoon on crust. Sprinkle with feta, plum tomato and parsley. Bake 10 minutes. Per Slice: 320 Cal, 14 gr Fat.
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