Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Jar; (4 oz) tarama* |
| 1 can | (15 oz) chick peas; drained |
| 4 \N | Green onions; (white part only), cut in 1-inch lengths |
| 1 \N | Lemon; juice of |
| 2 \N | Garlic cloves |
With the metal blade in place, add the tarama, chick peas, green onions, lemon juice and garlic to the beaker. Process, turning on and off rapidly, for 10 seconds. Continue processing until a smooth dip is formed, about 15 seconds. Makes about 2½ cups.
*Tararna is fish roe from Greece and Turkey. it is available at specialty food markets.
Scanned by Miriam Podcameni Posvolsky from "New Recipes for the Cuisinart" by James Beard and Carl Jerome
Posted to MC-Recipe Digest V1 #974 by Leon & Miriam Posvolsky <miriamp@...> on Dec 30, 1997