Yield: 1 Servings
Measure | Ingredient |
---|---|
8 \N | Carrots; peeled and shredded, up to 10 |
\N \N | Raisins; if desired |
⅓ cup | Honey |
¼ cup | Lemon juice |
1 tablespoon | Orange flower water; (you can leave it out but it is what gives it a more Middle Eastern flavor) |
Dissolve honey in lemon juice, add carrots and raisins, mix well, sprinkle with orange flower water and let sit one hour or longer before serving, I make this for Shabbat a lot as it gets better the longer it "marinates".
Posted to JEWISH-FOOD digest by "JUDITH AMRANI" <AMRJU@...> on Nov 02, 1998, converted by MM_Buster v2.0l.