Microwave spaghetti sauce

Yield: 1 Servings

Measure Ingredient
½ pounds Ground beef
½ cup Chopped onion
2 Cloves garlic; minced
1 can (28-oz) tomatoes
2 cans (8-oz) tomato sauce
2 teaspoons Salt
2 teaspoons Oregano
¼ teaspoon Basil
¼ teaspoon Ground thyme
Freshly ground pepper to taste

Crumble beef into 1-quart casserole. Add onion and garlic. Cook uncovered about 6 minutes, stirring to break up meat. Add remaining ingredients (break up tomatoes with fork or potato masher). Cook, covered, about 15 minutes until mixture is well blended and slightly thickened. Let stand 5 minutes. Serve piping hot over spaghetti. Makes about 2 quarts.

MRS SIMON P. HUGHES (MAUDE ETTA) OKLAHOMA CITY, OK

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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