Peanut butter rocky road

Yield: 8 servings

Measure Ingredient
6 ounces (1 Pk) Semisweet Choc. Chips
6 ounces (1 pk) Butterscotch Chips
½ cup Peanut Butter
3 cups Miniature Marshmallows
½ cup Salted Peanuts

Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl. Microwave uncovered on high (100%) until softened, 2 to 2½ minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered square baking pan 8 x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars.

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