Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | (1 Pk) Semisweet Choc. Chips |
| 6 ounces | (1 pk) Butterscotch Chips |
| ½ cup | Peanut Butter |
| 3 cups | Miniature Marshmallows |
| ½ cup | Salted Peanuts |
Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl. Microwave uncovered on high (100%) until softened, 2 to 2½ minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered square baking pan 8 x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars.