Yield: 8 servings
|6 ounces||(1 Pk) Semisweet Choc. Chips|
|6 ounces||(1 pk) Butterscotch Chips|
|½ cup||Peanut Butter|
|3 cups||Miniature Marshmallows|
|½ cup||Salted Peanuts|
Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl. Microwave uncovered on high (100%) until softened, 2 to 2½ minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered square baking pan 8 x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars.