Microwave rice pudding - minute rice
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅜ | cup | MILK |
| ⅓ | cup | MINUTE RICE |
| ½ | pack | FRENCH VANILLA PIE FILLING |
| ⅛ | teaspoon | CINNAMON |
| ⅛ | teaspoon | NUTMEG |
| 1 | teaspoon | ORANGE RIND, GRATED |
| ⅛ | cup | RAISINS |
| 1½ | teaspoon | BUTTER |
Directions
MIX ALL INGREDIENTS TOGETHER IN A 2 QUART MICROWAVABLE DISH. COOK, UNCOVERED, FOR 3 MINUTES ON HIGH. STIR AND COOK FOR 2 MINUTES LONGER. STIR AGAIN AND COOK FOR 3 TO 4 MINUTES OR UNTIL MIXTURE BOILS. PLACE PLASTIC WRAP DIRECTLY ON TOP OF PUDDING AND COOL 15 MINUTES AT ROOM TEMPERATURE OR IN REFRIGERATER. STIR BEFORE SERVING. SERVE WARM OR CHILLED. MAKES 3 SERVINGS, EACH = 177 CALORIES, 1.9 g FAT, 300 mg SODIUM. EACH SERVING = 9.7 % CALORIES FROM FAT. ( NUTRITIONAL INFO CORRECT IF USING SKIMMED MILK AND LOW CALORIE TUB MARGARINE).