Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked rice (left over?) |
2 cups | Milk |
3 \N | Eggs |
½ cup | Raisins |
⅓ cup | Granulated sugar |
¼ teaspoon | Salt (optional) |
1 teaspoon | Vanilla extract |
¼ teaspoon | Ground cinnamon or nutmeg |
In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold Serves 6 to 8. Courtesy Colleen Whepley C.H.E. Big Y Super Markets, Springfield, MA
Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:49 -0500 From: BobbieB1@...