Creamy rice pudding (minute rice)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | MILK |
| ¼ | cup | EGG BEATERS SUBSTITUTE |
| 1 | pack | VANILLA PUDDING FILLING ** |
| 1 | cup | DRY MINUTE RICE |
| ¼ | cup | RAISINS (OPTIONAL) |
| ¼ | teaspoon | CINNAMON |
| ⅛ | teaspoon | NUTMEG |
Directions
USE JELLO BRAND PUDDING AND PIE FILLING (NOT INSTANT, 4 SERVING SIZE).
GRADUALLY STIR MILK AND EGG INTO PUDDING MIX IN A SAUCE PAN. ADD RICE AND RAISINS. STIR OVER MEDIUM HEAT UNTIL MIXTURE JUST COMES TO A BOIL. POUR INTO A SERVING BOWL.
HINTS: SERVE HOT OR COLD SPRINKLED WITH CINNAMON AND NUTMEG. FOR A CREAMIER PUDDING, PLACE PLASTIC WRAP ON SURFACE WHILE COOLING. CHILL FOR 1 HOUR, STIR. MAKES ABOUT 10 SERVINGS.