Microwave fish with choice of seasonings *

Yield: 4 servings

Measure Ingredient
4 Fish fillets; 1/2" thick
1 cup Cilantro leaves; loose pack, finely chopped
2 smalls Green onion; finely chopped, white & green parts
4 tablespoons Olive oil
3 tablespoons Tomato paste
2 tablespoons Red wine vinegar
5 tablespoons Fresh lemon juice
4 tablespoons Olive oil
1 teaspoon Oregano; crumbled 6 to 8 oz each
2 smalls Jalapeno pepper; finely chop
8 tablespoons Fresh lime juice
1 teaspoon Kosher salt
½ teaspoon Ground cumin
1 teaspoon Basil; crumbled
4 pinches Kosher salt
4 smalls Garlic clove; minced
½ teaspoon Kosher salt
4 pinches Black pepper

BILLS20086

SOUTHWESTERN SEASONING

ITALIAN SEASONING

GREEK SEASONING

For whichever seasonings you choose, mix all ingredients together in a blender container or small food processor. Spread the mixture over half of the mixture over the fish fillets; turn fillets; spread with remaining seasonings. Place fillets, spoke fashion, in either a 9x13" pan or a 12" round pan, microwave safe. Cover dish tightly with microwave palstic wrap. Cook on HIGH for 7-8 minutes. Prick plastic to release steam; check fillets for doneness (thickest part should be opaque). Microwave another 15-30 seconds if needed.

NOTE: To do only 2 fillets, correct seasoning amounts by changing yield to 2. Place the fillets, side by side, in a 10" pie plate.

Follow directions above, but cook on HIGH for 3-½ to 4-½ minutes.

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