Light and easy picante fish (microwave)

Yield: 4 Servings

Measure Ingredient
1 1/2 cup fresh mushrooms
1 medium Green and/or red bell
Pepper
Seeded and cut into 1 inch
Pieces (3/4 cup)
1 small Onion halved and sliced
2 tablespoons Chicken broth or water
4 Fish fillets (4-ounce
Each) 3/4"
Thick
1 cup Picante sauce or salsa
2 tablespoons Grated parmesan
Cheese

In a 1½ quart microwave-safe casserole combine mushrooms, pepper, onion and broth. Cook, covered, on 100% power (high) 5-6 minutes or until tender, stirring once.

In an 8 x 8 x 2 inch microwave- safe baking dish place fish fillets in an even layer, tucking under thin parts. Cook, covered, on high 4-5 minutes or until fish just flakes with a fork. Drain juices.

With a slotted spoon, place vegetables on top of fish; sprinkle with oregano.

Spoon salsa over vegetables.

Cook, uncovered, 1-2 minutes or until heated through. Sprinkle with parmesan.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 28, 1998

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