Yield: 4 Servings
|1||1/2 cup fresh mushrooms|
|1 medium||Green and/or red bell|
|Seeded and cut into 1 inch|
|Pieces (3/4 cup)|
|1 small||Onion halved and sliced|
|2 tablespoons||Chicken broth or water|
|4||Fish fillets (4-ounce|
|1 cup||Picante sauce or salsa|
|2 tablespoons||Grated parmesan|
In a 1½ quart microwave-safe casserole combine mushrooms, pepper, onion and broth. Cook, covered, on 100% power (high) 5-6 minutes or until tender, stirring once.
In an 8 x 8 x 2 inch microwave- safe baking dish place fish fillets in an even layer, tucking under thin parts. Cook, covered, on high 4-5 minutes or until fish just flakes with a fork. Drain juices.
With a slotted spoon, place vegetables on top of fish; sprinkle with oregano.
Spoon salsa over vegetables.
Cook, uncovered, 1-2 minutes or until heated through. Sprinkle with parmesan.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 28, 1998