Microwave halibut w/orange sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Judy Garnett | ||
| ½ | cup | Orange juice |
| ¼ | cup | Green onions; thinly sliced |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Orange juice |
| 2 | tablespoons | Green onions; sliced thin |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 4 | Halibut steaks; 1 inch thick | |
| 1 | teaspoon | Cornstarch |
| Orange slices | ||
Directions
SAUCE
FOR GARNISHING
In small bowl, stir orange juice, green onions, lemon juice, oil, ginger, salt and pepper until blended. In a 12x8x2 inch microwavable baking dish, arrange Halibut steaks in one layer. Pour liquid ingredients for baking over the fish. Cover tightly with plastic wrap, turning one corner back. Microwave at 50% power for 10 to 11 minutes or until fish flakes easily and is no longer pink at tips of bone, rotatiang dish ¼ turn every 3 minutes. Transfer fish to serving platter, cover tightly with foil and let stand for 5 minutes.
Meanwhile in a 1 cup glass measuring cup, mix orange juice and cornstarch until smooth. Stir in cooking liquid left in baking dish.
Microwave, uncovered, at 100% power for 1 to 2 minutes or until thickened. Pour over fish and garnish with green onions and orange slices. Source: Current