Microwave beef stroganoff

Yield: 4 servings

Measure Ingredient
1 pounds Boneless beef sirloin steak
½ cup Chopped onion
1 can (10 3/4 oz) Campbell's
\N \N Condensed Cream of Mushroom
\N \N Soup
½ cup Sour cream
½ teaspoon Paprika
\N \N Hot cooked noodles

Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices across the grain.In a 2 qt. microwave-safe casserole, combine beef and onion.Cover with lid;microwave on high 5 minutes or until beef is no longer pink,stirring once during cooking. In small bowl,stir soup until smooth;stir in sour cream and paprika.Add to beef,stirring to coat.Cover,microwave @ 50 percent power 3 minutes or until heated through.Serve over noodles.Makes about 3½ cups or 4 servings.

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