Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Boneless beef sirloin steak |
| ½ cup | Chopped onion |
| 1 can | (10 3/4 oz) Campbell's |
| \N \N | Condensed Cream of Mushroom |
| \N \N | Soup |
| ½ cup | Sour cream |
| ½ teaspoon | Paprika |
| \N \N | Hot cooked noodles |
Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices across the grain.In a 2 qt. microwave-safe casserole, combine beef and onion.Cover with lid;microwave on high 5 minutes or until beef is no longer pink,stirring once during cooking. In small bowl,stir soup until smooth;stir in sour cream and paprika.Add to beef,stirring to coat.Cover,microwave @ 50 percent power 3 minutes or until heated through.Serve over noodles.Makes about 3½ cups or 4 servings.