Mickey rooney's blueberry delight

Yield: 1 Servings

Measure Ingredient
7 ounces Vanilla wafers, crushed
2 tablespoons Butter
1½ cup Powdered sugar
3 \N Eggs, separated
1 can Blueberry pie filling
16 ounces Cool Whip

Spread half wafer crumbs in a 9x13" buttered glass pan; reserve remaining crumbs for topping. Cream butter with sugar; beat until creamy. Add egg yolks to the mixture, one at a time, beating well after each. In separate bowl, beat egg whites until stiff peaks form.

Add egg whites to cream mix, a little at a time. Spread mixture over crumbs. Spread berries over cream mix. Spread Cool Whip over top of all. Sprinkle with remaining crumbs. Refrigerate for 24 hours before serving.

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