Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | FRUITS |
| 4 \N | Pineapple rings, finely |
| \N \N | Chopped |
| 1 \N | Apple, chopped |
| 1 \N | Pear, chopped |
| 1 \N | Orange; peeled, cut into |
| \N small | Pieces |
| \N \N | LIQUIDS |
| 1 cup | Pineapple juice |
| 1 cup | Orange juice |
| 2 cups | Water and the rind of 1, |
| \N \N | Orange |
| 4 tablespoons | Cornstarch |
| \N \N | Water |
| ½ pint | Heavy cream |
Combine juices and place in a saucepan; bring liquid to a boil. Add water to cornstarch until it makes a paste. Stir paste into juices.
Cook until clear. Cool. Add chopped fruits. Fold in heavy cream, whipped stiff, into fruit mixture. Chill before serving.
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