Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Pineapple rings, chop fine |
| 3 \N | Bananas, sliced fine |
| 1 \N | Apples, chopped fine |
| 1 \N | Oranges; peeled, cut fine |
| 1 cup | Pineapple juice |
| 1 cup | Orange juice |
| 2 cups | Water |
| 1 \N | Orange rind of |
| 4 tablespoons | Cornstarch |
| 1 cup | Heavy cream, whipped stiff |
Combine pineapple, bananas, apple, and orange. Combine pineapple juice, orange juice, rind, water and bring to a boil. Using a small amount of the juice mixture, make the cornstarch into a paste. Stir into juices. Cook until clear. Cool. Add chopped fruit. Fold heavy cream into fruit mixture and chill.
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