Blueberry delight pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | egg white -- whipped | |
Directions
: Crust----
1¼ c low-fat graham cracker : crumbs
2 TB margarine -- melted
½ c powdered sugar -- sifted : Filling----
8 oz fat-free cream cheese --
: softened
½ c granulated sugar
2 ts pure vanilla extract
21 oz blueberry pie filling
: Topping----
8 oz Cool Whip® Free -- thawed
Preheat oven to 350. Prepare a pie pan with cooking spray; set aside.
To prepare crust, combine graham cracker crumbs, margarine, and powdered sugar. Press into prepared pan. Meanwhile, to prepare filling, combine cream cheese, egg white, granulated sugar, and vanilla extract. Spread over crust. Bake for 15 minutes; cool. Then, spread blueberry pie filling over top. Spread whipped topping over blueberry filling. Chill until ready to serve.
Recipe By : School Food Service Association From: Matejka@... (Anita A. Matejkadate: Wed, 2 Oct 1996 08:36:02 ~0500