Yield: 10 servings
Measure | Ingredient |
---|---|
1 pounds | Hamburger |
2 cups | Cold water |
5 tablespoons | Chili Powder |
3 tablespoons | Paprika |
1 tablespoon | Dry Mustard |
\N \N | Salt & Pepper to taste |
Start with raw hamburg in an open skillet, add 2 cups of cold water.
(DO NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of paprika and 1 TBS dry mustard, plus some salt & pepper. Stir and let simmer for about an hour. Serve on a steamed hot dog plus steamed (microwaved?) hot dog roll. Best when striped with a stripe of mustard and chopped onions! Delicious! From: Pat Stockett