Michigan chili dog sauce

Yield: 10 servings

Measure Ingredient
1 pounds Hamburger
2 cups Cold water
5 tablespoons Chili Powder
3 tablespoons Paprika
1 tablespoon Dry Mustard
Salt & Pepper to taste

Start with raw hamburg in an open skillet, add 2 cups of cold water.

(DO NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of paprika and 1 TBS dry mustard, plus some salt & pepper. Stir and let simmer for about an hour. Serve on a steamed hot dog plus steamed (microwaved?) hot dog roll. Best when striped with a stripe of mustard and chopped onions! Delicious! From: Pat Stockett

Similar recipes