Michigan chili dog sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| 2 | cups | Cold water |
| 5 | tablespoons | Chili Powder |
| 3 | tablespoons | Paprika |
| 1 | tablespoon | Dry Mustard |
| Salt & Pepper to taste | ||
Directions
Start with raw hamburg in an open skillet, add 2 cups of cold water.
(DO NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of paprika and 1 TBS dry mustard, plus some salt & pepper. Stir and let simmer for about an hour. Serve on a steamed hot dog plus steamed (microwaved?) hot dog roll. Best when striped with a stripe of mustard and chopped onions! Delicious! From: Pat Stockett