Chili dog sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Pork or veal -- ground |
| Twice | ||
| ½ | cup | Minced onion |
| ½ | Garlic clove | |
| Or more to taste | ||
| 2 | tablespoons | Olive oil |
| 1 | cup | Tomato puree |
| ½ | cup | Water |
| 3 | tablespoons | Tomato paste |
| ½ | teaspoon | Ground cuminseed |
| ½ | Bay leaf | |
| Salt to taste | ||
| 1 | tablespoon | Chili powder -- or more to |
| Taste | ||
Directions
Cook meat, onion and garlic in olive oil until meat loses color. Add remaining ingredients, and stir to sauce consis- tency. Simmer, stirring occasionally for about 30 minutes. When finished, the sauce should have the consistency of thick soup. If necessary, thin with additional tomato puree. Makes about 2 cups. Contributed by Helen Jolly. Formatted by Olivia Liebermann.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking