Hotdog chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | -2 TBS chili powder | |
| 1 | tablespoon | Cumin |
| 1 | tablespoon | Paprika |
| ¼ | teaspoon | Celery salt |
| ¼ | teaspoon | Curry powder |
| 1 | teaspoon | Dark brown sugar |
| 1 | tablespoon | Yellow mustard like Frenchs |
| ½ | pounds | Meat |
| Onion to taste | ||
| 1 | cup | Water |
Directions
Put everything but the water in the pan mix and cook meat until light gray, not brown. add water and bring to light boil, simmer for a good while. Oops add salt pepper and about 1 tea Texas Pete.
Posted to bbq-digest by "Randy & JoAnne" <barbq@...> on Jul 10, 1999, converted by MM_Buster v2.0l.