Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | -2 TBS chili powder |
| 1 tablespoon | Cumin |
| 1 tablespoon | Paprika |
| ¼ teaspoon | Celery salt |
| ¼ teaspoon | Curry powder |
| 1 teaspoon | Dark brown sugar |
| 1 tablespoon | Yellow mustard like Frenchs |
| ½ pounds | Meat |
| \N \N | Onion to taste |
| 1 cup | Water |
Put everything but the water in the pan mix and cook meat until light gray, not brown. add water and bring to light boil, simmer for a good while. Oops add salt pepper and about 1 tea Texas Pete.
Posted to bbq-digest by "Randy & JoAnne" <barbq@...> on Jul 10, 1999, converted by MM_Buster v2.0l.