Michael jordan's blackened catfish

Yield: 1 Servings

Measure Ingredient
8 ounces Catfish fillet
2 tablespoons Olive oil
¼ cup Cajun Spice, separate
\N \N Recipe
2 tablespoons Cornstarch
¼ cup Water
1½ teaspoon Shallots, chop
2 tablespoons Dry white wine
½ tablespoon Cajun Spice
1 tablespoon Gumbo file powder
½ teaspoon Salt
2 cups Heavy cream

FISH-Preheat a cast-iron skillet over moderately high heat until hot.

Coat catfish with oil and dredge in Cajun Spice. Cook catfish in skillet, turning, until blackened on the outside but flaky and moist within. Transfer to a serving plate and top with CAJUN CREAM SAUCE-In a bowl combine well cornstarch and water. In a saucepan cook shallots in wine over moderate heat until softened. Add Cajun Spice, file powder and salt and combine well. Stir in cream and heat, stirring. Add cornstarch mixture and cook, stirring until thickened.


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