Fiesta chicken wings

Yield: 20 Appetizers

Measure Ingredient
1 cup A1 Steak Sauce
1 cup Mild; medium or hot thick and chunky salsa
10 Chicken wings; split and tips removed

In medium bowl, combine steak sauce and salsa; reserve 1 cup for dipping.

In nonmetal bowl, coat wings with remaining sauce. Cover; chill 1 hour, turning occasionally. Grill wings over medium heat for 12 to 15 minutes or until no longer pink, turning occasionally. Serve hot with reserved sauce.

Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998

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