Yield: 20 Appetizers
|1 cup||A1 Steak Sauce|
|1 cup||Mild; medium or hot thick and chunky salsa|
|10 \N||Chicken wings; split and tips removed|
In medium bowl, combine steak sauce and salsa; reserve 1 cup for dipping.
In nonmetal bowl, coat wings with remaining sauce. Cover; chill 1 hour, turning occasionally. Grill wings over medium heat for 12 to 15 minutes or until no longer pink, turning occasionally. Serve hot with reserved sauce.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998