Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 mediums | PLUM TOMATOES IN 1 CUBES |
| 1 \N | YELLOW SQUASH CUT IN THICK SL. |
| 1 \N | RED PEPPER CUT IN1/2 SQUARES |
| 2 mediums | GREEN ONIONS CHOPPED |
| 1 \N | GREEN PEPPER CUT IN 1/2SQUARES |
| 1 can | MEXICORN DRAINED |
| 1 \N | YELLOW PEPPER CUT IN 1/2SQUARES |
| 1 \N | RED ONION IN RINGS |
| 1 medium | ZUCCHINI IN THICK SLICES |
| 1 \N | AVOCADOS 1X 1/4 SLICES; (up TO 2) |
DRESSING: MIX: 1 CUP HELLMAN’S WITH ¼ CUP ZATARIN’S- JUICE ½ LIME ½ t.CUMIN- 1 CLOVE GARLIC MINCED ---SERVED IN SEPARATE CONTAINER AS LEFTOVER SALAD CAN BE SERVED AS A HOT VEGETABLE DISH LATER Posted to recipelu-digest by HP VALET <HPVALET@...> on Feb 27, 1998