Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Onions |
| 1 pounds | Ground beef |
| \N \N | Cumin |
| \N \N | Salt & pepper to taste |
| \N \N | Rosemary |
| \N \N | Thyme |
| \N \N | Green chiles; roasted, chopped & diced |
| 1 \N | Chopped tomato; fresh or can |
| ½ cup | American or Monterey Jack cheese |
| \N \N | Mexican rolls; toast or hominy |
Start with onions....as many as you like. Chop & saute onions in butter or bacon fat. Add ground beef & spices to taste. Cook until meat is done. Add chiles, tomatoes & cheese & cook until cheese melts & mixture thickens.
Serve on toast, rolls or hominy. The hominy may be added along with the chiles & tomatoes.
MG C.J. LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .