Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 400 grams | Walls Pork Sausages; (1 pack) |
| 6 \N | Taco shells |
| ½ \N | Iceberg lettuce; shredded |
| ½ \N | Red pepper; seeded and cut into |
| \N \N | ; strips |
| 1 \N | Jar pre-made Mexican relish or enchilada |
| \N \N | ; sauce |
| \N \N | Cheddar cheese; grated |
TO SERVE
Grill sausages for approximately 10-12 minutes, turning occasionally.
Warm tacos shells and Mexican relish/sauce in accordance with pack instructions.
Place a layer of lettuce and pepper in the bottom of the shell. Add the sausage whole, spoon over a little relish/sauce and sprinkle with cheese.
Serve with extra salad and sour cream.
Cooks Tips Mango chutney gives this dish a sweet flavour. However use any chutney of your choice if you prefer.
Converted by MC_Buster.
NOTES : Makes 6
Converted by MM_Buster v2.0l.