Mexican sausage tacos

Yield: 1 servings

Measure Ingredient
400 grams Walls Pork Sausages; (1 pack)
6 \N Taco shells
½ \N Iceberg lettuce; shredded
½ \N Red pepper; seeded and cut into
\N \N ; strips
1 \N Jar pre-made Mexican relish or enchilada
\N \N ; sauce
\N \N Cheddar cheese; grated


Grill sausages for approximately 10-12 minutes, turning occasionally.

Warm tacos shells and Mexican relish/sauce in accordance with pack instructions.

Place a layer of lettuce and pepper in the bottom of the shell. Add the sausage whole, spoon over a little relish/sauce and sprinkle with cheese.

Serve with extra salad and sour cream.

Cooks Tips Mango chutney gives this dish a sweet flavour. However use any chutney of your choice if you prefer.

Converted by MC_Buster.

NOTES : Makes 6

Converted by MM_Buster v2.0l.

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