Mexican sausage tacos
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Walls Pork Sausages; (1 pack) |
| 6 | Taco shells | |
| ½ | Iceberg lettuce; shredded | |
| ½ | Red pepper; seeded and cut into | |
| ; strips | ||
| 1 | Jar pre-made Mexican relish or enchilada | |
| ; sauce | ||
| Cheddar cheese; grated | ||
Directions
TO SERVE
Grill sausages for approximately 10-12 minutes, turning occasionally.
Warm tacos shells and Mexican relish/sauce in accordance with pack instructions.
Place a layer of lettuce and pepper in the bottom of the shell. Add the sausage whole, spoon over a little relish/sauce and sprinkle with cheese.
Serve with extra salad and sour cream.
Cooks Tips Mango chutney gives this dish a sweet flavour. However use any chutney of your choice if you prefer.
Converted by MC_Buster.
NOTES : Makes 6
Converted by MM_Buster v2.0l.