Mexican ground beef

Yield: 6 Servings

Measure Ingredient
6 slices Bacon
1 cup Onions, chopped
½ cup Green pepper, chopped
2 Cloves garlic, minced
1½ pounds Ground beef
1 can (28 oz.) tomatoes, chopped with juice
Salt and pepper to taste
1 tablespoon Chili powder
1 cup Kernel corn
1 cup Kidney beans, rinsed and drained
2 cups Potatoes, peeled and diced

Fry bacon until crisp. Drain and set aside. Sauté onion, green pepper, and garlic in bacon drippings. Add ground beef and cook until browned.

Lower heat and add tomatoes and juice, salt, pepper, chili powder, corn, beans, and potatoes. Cook 45 minutes or until potatoes are tender. When ready to serve, crumble bacon over top. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: Fare for Friends.

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999

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