Mexican ground beef
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bacon |
| 1 | cup | Onions, chopped |
| ½ | cup | Green pepper, chopped |
| 2 | Cloves garlic, minced | |
| 1½ | pounds | Ground beef |
| 1 | can | (28 oz.) tomatoes, chopped with juice |
| Salt and pepper to taste | ||
| 1 | tablespoon | Chili powder |
| 1 | cup | Kernel corn |
| 1 | cup | Kidney beans, rinsed and drained |
| 2 | cups | Potatoes, peeled and diced |
Directions
Fry bacon until crisp. Drain and set aside. Sauté onion, green pepper, and garlic in bacon drippings. Add ground beef and cook until browned.
Lower heat and add tomatoes and juice, salt, pepper, chili powder, corn, beans, and potatoes. Cook 45 minutes or until potatoes are tender. When ready to serve, crumble bacon over top. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: Fare for Friends.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999