Mexican fiesta pie

6 servings

Ingredients

Quantity Ingredient
Serves 6 to 8
½ pounds Ground Beef
¼ cup Onion, chopped
2 teaspoons Chili Powder
1 each 8 oz pkg Cream Cheese, cubed
1 each 4 oz can Green Chilies, drained and chopped
½ cup Piitted Ripe Olive Slices
2 eaches Eggs, beaten
* * * * * * *
¾ cup Flour
⅓ cup Milk
2 eaches Eggs, beaten
1 tablespoon Cornmeal
1 cup Tomato, chopped
1 cup Cheddar Cheese, grated

Directions

FROM: DEBBIE TILLMAN

Brown meat; drain. Add onions; cook until tender. Stir in chili powder. Add cream cheese, chilies, olives and eggs; mix well. Combine flour, milk and eggs; beat until smooth. Pour into a greased 10-inch pie plate or quiche dish; sprinkle with cornmeal. Spoon meat mixture over batter to within ½ inch of the outer edge of pan. Bake at 400 degrees for 35 to 40 minutes, until golden brown. Top with tomatoes and cheddar cheese; continue baking for another 5 minutes. From Family Favorites Philadelphia Cream Cheese

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