Fried tortilla strips
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Vegetable oil |
| 6 | 8-inch corn tortillas, cut | |
| Into julienne strips | ||
| ½ | teaspoon | Southwest Seasoning, or to |
| Taste | ||
Directions
Heat oil in a large saucepan over medium-high heat. When hot, add tortilla strips and fry until crisp and golden, about 1 minute.
Remove strips from oil with a slotted spoon, drain on paper towels and sprinkle evenly with Southwest seasoning.