Yield: 4 servings
|2 cups||Vegetable oil|
|6||8-inch corn tortillas, cut|
|Into julienne strips|
|½ teaspoon||Southwest Seasoning, or to|
Heat oil in a large saucepan over medium-high heat. When hot, add tortilla strips and fry until crisp and golden, about 1 minute.
Remove strips from oil with a slotted spoon, drain on paper towels and sprinkle evenly with Southwest seasoning.