Fried tortilla strips

Yield: 4 servings

Measure Ingredient
2 cups Vegetable oil
6 8-inch corn tortillas, cut
Into julienne strips
½ teaspoon Southwest Seasoning, or to
Taste

Heat oil in a large saucepan over medium-high heat. When hot, add tortilla strips and fry until crisp and golden, about 1 minute.

Remove strips from oil with a slotted spoon, drain on paper towels and sprinkle evenly with Southwest seasoning.

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