Mexican lasagna #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground chuck |
| 1 | cup | Cottage cheese |
| 1 | Sm. Onion, chopped | |
| 1 | can | Green chiles (sm. can) |
| 3 | cans | Tomato sauce (8 oz. ea.) |
| 1 | can | Slice black olives (sm. can) |
| 1 | teaspoon | Salt |
| 1 | pack | Tortilla chips (10 oz.) crushed |
| 1 | cup | Sour cream |
| ½ | pounds | Cheddar cheese, grated |
| ¼ | teaspoon | Garlic powder |
Directions
Preheat oven to 350 deg. Combine sour cream, cottage cheese, garlic powder and green chiles and set aside. Brown Meat and onions.
Add tomato sauce, olives and salt. Layer in greased casserole -- tortilla chips, meat, sour cream mixture and cheese. Bake 20 -30 min. until hot and bubbly.
From Bumgarner Family Recipes Submitted by Mary Bumgarner Jacoby posted on COOKING echo by Bud Cloyd MM0320-4.zip Short Circuit BBS Massillon, Ohio (216) 832-1116 From: Brian Daoust Date: 26 Jan 94 Submitted By GAIL SHIPP On 02-22-95