Mew-mew cookies

1 servings

Ingredients

QuantityIngredient
1cupButter; softened
cupVegetable shortening
cupVegetable oil
2cupsSugar
2Eggs
1teaspoonVanilla
3cupsFlour
1cupCornmeal
½teaspoonSalt
1cupFinely ground almonds
cupConfectioners sugar
2tablespoonsMilk; (approximate)
Decorator icing in tubes

Directions

Cream butter, shortening oil and sugar until fluffy. Beat in eggs and vanilla. In another bowl, combine flour, cornmeal and salt. Add dry ingredients and almonds to creamed mixture. Knead to form soft dough.

Chill, if necessary. On a lightly floured surface, roll out dough to ¼-inch thickness. Cut with cat-shaped cookie cutter. Bake on greased baking sheet at 350 degrees until light brown, about 12 to 15 minutes. Cool on wire racks. Mix confectioner's sugar with enough milk to spread. Frost cookies. Use decorator tubes for detail (as shown on TV).

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