Kitty cookies

Yield: 1 servings

Measure Ingredient
1 pack Refrigerated chocolate chip cookie dough; (18 oz)
⅔ cup Pecan halves
⅓ cup Candy coated chocolate pieces
48 \N Thin pretzel sticks; halved

Freeze cookie dough for 1 hour. Cut cookie dough into 24 slices. Place slices 3 inches apart on ungreased cookie sheet. For ears, press pecan halves onto top of each cookie. For eyes and nose, press in candy pieces.

For whiskers, place 2 pretzel pieces on each side of nose. Bake at 350 degrees for 11 to 13 minutes or until golden brown. Cool 1 minute and remove from pan. Yield: 2 dozen.

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