Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Refrigerated chocolate chip cookie dough; (18 oz) |
| ⅔ cup | Pecan halves |
| ⅓ cup | Candy coated chocolate pieces |
| 48 \N | Thin pretzel sticks; halved |
Freeze cookie dough for 1 hour. Cut cookie dough into 24 slices. Place slices 3 inches apart on ungreased cookie sheet. For ears, press pecan halves onto top of each cookie. For eyes and nose, press in candy pieces.
For whiskers, place 2 pretzel pieces on each side of nose. Bake at 350 degrees for 11 to 13 minutes or until golden brown. Cool 1 minute and remove from pan. Yield: 2 dozen.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.