Yield: 144 servings
Measure | Ingredient |
---|---|
2 cups | Margarine |
1 cup | Sugar |
5 cups | All-purpose flour |
2 teaspoons | Vanilla extract |
2 cups | Pecans -- chopped |
¼ teaspoon | Salt |
\N \N | Confectioner's sugar |
1. In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls and place on ungreased cookie sheets. 2. Bake in preheated 325-degree oven for 17-20 minutes or until lightly browned. 3. Cool cookies slightly before rolling them in the confectioner's sugar.
Yield: About 12 dozen.
Recipe By : Jo Anne Merrill