Melt-in-your-mouth cookies
144 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Margarine |
| 1 | cup | Sugar |
| 5 | cups | All-purpose flour |
| 2 | teaspoons | Vanilla extract |
| 2 | cups | Pecans -- chopped |
| ¼ | teaspoon | Salt |
| Confectioner's sugar | ||
Directions
1. In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls and place on ungreased cookie sheets. 2. Bake in preheated 325-degree oven for 17-20 minutes or until lightly browned. 3. Cool cookies slightly before rolling them in the confectioner's sugar.
Yield: About 12 dozen.
Recipe By : Jo Anne Merrill