Yield: 24 servings
Measure | Ingredient |
---|---|
1⅓ cup | SUGAR |
1⅓ cup | BROWN SUGAR |
1⅓ cup | SOFTENED BUTTER |
2⅔ each | EGGS |
2 teaspoons | VANILLA |
4 cups | FLOUR |
1⅓ teaspoon | SALT |
1⅓ teaspoon | BAKING SODA |
16 ounces | M & M'S |
PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL. BLEND FOR 2 MINUTES.
SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER MIXTURE AND MIX ON SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY HAND. DROP ON BAKING SHEETS, BY TABLESPOONFULS, ABOUT 3 INCHES APART. BAKE AT 350 DEG F. FOR 8 TO 10 MINUTES. COOL ON BAKING SHEET FOR ABOUT 1 MINUTE. REMOVE TO WIRE RACK TO FINISH COOLING. MAKES ABOUT 48 LARGE COOKIES.