M & m cookies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | SUGAR |
| 1⅓ | cup | BROWN SUGAR |
| 1⅓ | cup | SOFTENED BUTTER |
| 2⅔ | each | EGGS |
| 2 | teaspoons | VANILLA |
| 4 | cups | FLOUR |
| 1⅓ | teaspoon | SALT |
| 1⅓ | teaspoon | BAKING SODA |
| 16 | ounces | M & M'S |
Directions
PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL. BLEND FOR 2 MINUTES.
SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER MIXTURE AND MIX ON SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY HAND. DROP ON BAKING SHEETS, BY TABLESPOONFULS, ABOUT 3 INCHES APART. BAKE AT 350 DEG F. FOR 8 TO 10 MINUTES. COOL ON BAKING SHEET FOR ABOUT 1 MINUTE. REMOVE TO WIRE RACK TO FINISH COOLING. MAKES ABOUT 48 LARGE COOKIES.