Nutmeg meltaways cookies

Yield: 1 Batch

Measure Ingredient
1 cup Butter;(no substitute),softened
½ cup Sugar
1 teaspoon Vanilla extract
2 cups All-purpose flour
¾ cup Ground almonds (about 3-ounxes);toasted
1 cup Confectioners' sugar
1 tablespoon Ground nutmeg

In a mixing cream butter, sugar and vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-inch balls; place 2-inches apart on ungreased baking sheets. Bake at 300° for 18 - 20 minutes r until bottoms are lightly browned. Cool on wire racks. Combine confectioners' sugar and nutmeg. Gently rolled cooled cookies in sugar mixture. Yield : about 5 dozen.

Recipe by: Judy Burdette, Kettering , Ohio from the Monthly Recipe Swap, converted by MM_Buster v2.0n.

Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@...> on Dec 06, 1999

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