Cocoa-mallow cookie-wiches
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cookie | ||
| 1 | cup | Sugar |
| ½ | cup | Butter -- Softened |
| 1 | teaspoon | Vanilla |
| 1 | large | Egg |
| 1 | cup | Milk |
| 2 | cups | Flour |
| ½ | cup | Unsweetened Cocoa Powder |
| 1½ | teaspoon | Baking Soda |
| ½ | teaspoon | Baking Powder |
| ½ | teaspoon | Salt |
| Filling | ||
| 2 | cups | Powdered Sugar |
| 1 | cup | Marshmallow Cream |
| ¼ | cup | Butter |
| ¼ | cup | Shortening |
| 3 | teaspoons | Milk |
| 1 | teaspoon | Vanilla |
Directions
Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine sugar, ½ cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add reamining ingredients, mixing well. Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake at 37 deg for 7 to 9 minutes or until edges appear set. Cool 1 minute; remove from cooking sheets. Cool.
In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1 tablespoon filling , sandwich-style. Store in tightly covered container. 30 sandwich cookies. Typos by Pat Asher.
Recipe By : Pillsbury Chocolate Lovers II From: Pat Asher <asher@...> Date: Tue, 29 Oct 1996 16:13:18 ~0600