Cocoa-mallow cookie-wiches

Yield: 30 Servings

Measure Ingredient
1 cup Sugar
½ cup Butter -- Softened
1 teaspoon Vanilla
1 large Egg
1 cup Milk
2 cups Flour
½ cup Unsweetened Cocoa Powder
1½ teaspoon Baking Soda
½ teaspoon Baking Powder
½ teaspoon Salt
2 cups Powdered Sugar
1 cup Marshmallow Cream
¼ cup Butter
¼ cup Shortening
3 teaspoons Milk
1 teaspoon Vanilla

Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine sugar, ½ cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add reamining ingredients, mixing well. Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake at 37 deg for 7 to 9 minutes or until edges appear set. Cool 1 minute; remove from cooking sheets. Cool.

In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1 tablespoon filling , sandwich-style. Store in tightly covered container. 30 sandwich cookies. Typos by Pat Asher.

Recipe By : Pillsbury Chocolate Lovers II From: Pat Asher <asher@...> Date: Tue, 29 Oct 1996 16:13:18 ~0600

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