Yield: 100 Servings
Measure | Ingredient |
---|---|
\N 6 | 2/3.. 3 1/4... 3/8.... 1-#10 |
\N \N | 12....... 1 1/2.. .......... E...... 3/4 PT |
\N \N | 16....... 2...... .......... ....... 1 PT..... 1 LB |
\N \N | 24....... 3...... .......... ....... 1 1/2 PT |
\N \N | 32....... 4...... .......... ....... 1 QT |
\N \N | 64....... 8...... .......... ....... 2 QT..... 4 LB |
\N \N | 128....... 16...... .......... ....... 1 GAL.... 8 LB |
FLUID LB
TSP TBSP OUNCES CUPS SCOOPS LADLES MEASURE WEIGHT 3..... 1...... ½
2...... 1....... ⅛.... 1-#30..... AA 4...... 2....... ¼.... 1-#16..... A 5...... 2¾... ⅓.... 1-#12 8...... 4....... ½.... 1-#8...... B 10...... 5....... ⅔.... 1-#6 12...... 6....... ¾.... .......... C 14...... 7....... ⅞
16...... 8....... 1...... .......... D...... ½ PT 18...... 9....... 1 ⅛
NOTE: USE LADLES TO SERVE INDIVIDUAL PORTIONS OF LIQUID OR SEMILIQUID FOODS
Recipe Number: A00400
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .