Measure equvilents

Yield: 100 Servings

Measure Ingredient
6 2/3.. 3 1/4... 3/8.... 1-#10
12....... 1 1/2.. .......... E...... 3/4 PT
16....... 2...... .......... ....... 1 PT..... 1 LB
24....... 3...... .......... ....... 1 1/2 PT
32....... 4...... .......... ....... 1 QT
64....... 8...... .......... ....... 2 QT..... 4 LB
128....... 16...... .......... ....... 1 GAL.... 8 LB

FLUID LB

TSP TBSP OUNCES CUPS SCOOPS LADLES MEASURE WEIGHT 3..... 1...... ½

2...... 1....... ⅛.... 1-#30..... AA 4...... 2....... ¼.... 1-#16..... A 5...... 2¾... ⅓.... 1-#12 8...... 4....... ½.... 1-#8...... B 10...... 5....... ⅔.... 1-#6 12...... 6....... ¾.... .......... C 14...... 7....... ⅞

16...... 8....... 1...... .......... D...... ½ PT 18...... 9....... 1 ⅛

NOTE: USE LADLES TO SERVE INDIVIDUAL PORTIONS OF LIQUID OR SEMILIQUID FOODS

Recipe Number: A00400

SERVING SIZE: 100

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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