Can sizes

Yield: 1 info

Measure Ingredient
6 oz can = 3/4 cups
8 oz can = 1 cup
12 oz can = 1 1/2 cups

TEXT ONLY

CAN NUMBERS CAN WEIGHTS MEASUREMENTS Number 1 can 11 oz can = 1⅓ cups Number 303 can 16 oz can = 2 cups Number 2 can 20 oz can = 2 ½ cups Number 2 ½ can 28 oz can = 3 ⅓ cups Source: "How to Repair Food", by Marina and John Bear, 1987 \/\/. <. |>. 3/24/95

Submitted By WAYNE DUBOIS On 03-24-95

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