Common food weights and measures

Yield: 1 Chart

Measure Ingredient
-JUDI M. PHELPS

: Dash: less than ⅛ teaspoon : : 1 tablespoon: 3 teaspoons : : 4 tablespoons: ¼ cup : : 5-⅓ tablespoons: ⅓ cup : : 8 tablespoons: ½ cup : : 10-⅔ tablespoons: ⅔ cup : : 12 tablespoons: ¾ cup : : 16 tablespoons: 1 cup : : 1 fluid ounce: 2 tablespoons : : 1 cup: ½ pint (liquid) : : 2 cups: 1 pint : : 2 pints (4 cups): 1 quart : : 4 quarts: 1 gallon : : 8 quarts: 1 peck (dry) : : 4 pecks: 1 bushel : : 16 ounces: 1 pound : Data taken from various sources and cookbooks.

Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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