Conversions (australian)

Yield: 1 Servings

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(approx) (approx) 1 cup butter

From: arielle@... (Stephanie da Silva) Date: Tue, 24 Aug 1993 20:03:50 GMT Metric Cups Grams Ounces 250 8¾ 1 cup biscuit (cookie) crumbs 110 3 ¾ 1 cup breadcrumbs, soft 60 2 1 cup breadcrumbs, dry 125 4 ½ 1 cup cheese, grated 125 4 ½ 1 cup cocoa 110 3 1 cup cornflour (cornstarch) 125 4 ½ 1 cup cornflakes 30 1 1 cup rice bubbles (rice crispies) 30 1 1 cup coconut, desiccated (flaked) 95 3 ¼ 1 cup dried split peas, lentils 200 7 1 cup dried fruit 160 5 ¾ 1 cup dates, chopped 150 5 ¼ 1 cup flour, plain, self-rising 125 4 ½ 1 cup flour, wholemeal (whole wheat) 135 4 ¾ 1 cup golden syrup, honey, glucose 360 12 ¾ 1 cup jam 330 11 ½ 1 cup nuts, chopped 125 4 1 cup oats, rolled 90 3 ¼ 1 cup rice, short grain 210 7 ½ 1 cup rice, long grain 200 7 1 cup salt, or crystal sugar 250 8 ¾ 1 cup castor s (superfine) 220 7 ¾ 1 cup soft brown sugar, firmly packed 170 6 1 cup icing sugar (confectioners') 150 5 Oven temperatures Celsius Fahrenheit Very hot 230-250 450-500 Hot 200-210 400-425 Moderate to moderately hot 180-190 350-375 Slow to moderately slow 150-160 300-325 Very slow 120 250 Metric spoons Grams Ounces 1 level tablespoon peanut butter 20 ⅔ 1 level tablespoon baking powder, bicarb soda, cream of tartar,

gelatine, rice, sago 15 ½ 1 level tablespoon cocoa, cornflour,

custard powder, nuts 10 ½ 1 level tablelspoon golden syrup,

treacle, honey, glucose 30 1 1 level tablespoon sugar, salt 20 ⅔ 1 level tablespoon yeast, compressed 20 ⅔ 1 level tablespoon yeast, dry 10 ⅓ Australian Standard Metric Cups and Spoons Used to Test 1 cup = 250 mls 1 tablespoon = 20 mls 1 teaspoon = 5 mls REC.FOOD.RECIPES ARCHIVES

/MISC

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